Is a Garden of Eaten possible?

I know this is redundant to my profile, but it is the explanation for the creation of this blog. I am a wife, mother, zookeeper, "farmer," photographer, and attempting to improve my survivalist skills. The world is becoming a scary place. I just want to raise my children to appreciate life, to be productive humans, and to respect differences. Idealistic maybe, be as of late I am more convinced that living as much off the land as possible, and to be as self sufficient as time and money allow, is not only beneficial, but necessary. So come with me on my journey to figuring out how to go from clueless to sufficient for family's sake.

I will be trying new recipes, cooking with clean ingredients, and trying to cut out unnecessary fat and sodium. My mini greenhouse will be busy growing me some ingredients (me and my brown thumb hope). Finding as many ways for our chickens, ducks, and turkeys can improve the kitchen and other ways. I also want to try things like making my own laundry detergent, body scrubs, hair treatments, other soaps, candles, and other DIY projects to improve living without inflation. Lots of other things on the agenda too, but we'll cross that bridge if it is still standing at the end of this.