Chicken and Rice Casserole (Minus the Cream of...)

This was last night's dinner and it was delish!! Best part, no "Cream of" anything!!

Chicken and Rice Casserole

Ingredients

·         2 cups cooked rice

·         2 cups (8 ounces) shredded Monterey Jack cheese

·         1 1/2 cups cooked, chopped chicken breast meat

·         1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk

·         1/2 cup finely chopped red onion

·         2 large eggs, lightly beaten

·         1/4 cup finely chopped cilantro

·         2 tablespoons butter or margarine, melted

·         1 tablespoon diced jalapeños

·         Salt

Preparation

1.  PREHEAT oven to 350–F. Lightly grease 2-quart casserole.

2.  COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well.

3.  BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.

This makes 4 servings. I upped  the ingredients a bit (and I didn't have to by much) to get more servings out of it.